2026 Spring Conference Food Details

Saturday, March 28th

Breakfast (7:00am - 8:00am)

Breakfast Buffet including sliced fresh fruit with berries, scrambled eggs with chives, skillet style breakfast potatoes, bacon & sausage, buttermilk biscuits with gravy and a selection of muffins & breakfast pastries.

Lunch (11:30am - 1:00pm)

Plated Lunch Options ( All entrees are served with House Garden Salad, rolls and Butter Coffee and Iced tea)

Garlic Herb Chicken Breast

Served w/choice of starch and vegetable

Roast Beef

Served w/choice of Starch and vegetable

Vegetarian Lasagna

Served w/Vegetable

Gluten Free available

Sunday, March 29th

Breakfast (7:00am - 8:00am)

Sliced fresh fruits with berries, yogurt & granola, savory egg bake filled with bacon, sausage, potatoes, cheese topped with chives, served with salsa and gravy on the side plus a sweet apple French toast bake with maple syrup.

Please reach out to the Hilton Garden Inn in Independence, Missouri for further details regarding food allergies/intolerances at 816-350-3000.

For any questions please reach out to Tanya Alden.