2026 Spring Conference Food Details

∞∞ Friday, March 27th ∞∞

Board of Directors Luncheon

Buffet Style - Jackson Street Deli - deli sliced ham, roast beef, and smoked turkey; sliced cheddar, swiss and american cheeses; sliced tomatoes, onions, lettuce, dill pickles; assorted breads including gluten free; pasta salad and kettle chips

∞∞ Saturday, March 28th ∞∞

Breakfast (7:00am - 8:00am)

Breakfast Buffet including sliced fresh fruit with berries, scrambled eggs with chives, skillet style breakfast potatoes, bacon & sausage, buttermilk biscuits with gravy and a selection of muffins & breakfast pastries.

 Lunch (11:30am - 1:00pm)

Plated Lunch Options ( All entrees are served with House Garden Salad, rolls and Butter Coffee and Iced tea)

Garlic Herb Chicken Breast

Served w/choice of starch and vegetable

Roast Beef

Served w/choice of Starch and vegetable

Vegetarian Lasagna

Served w/Vegetable

Gluten Free available

Break & Snack (3:35pm - 3:50pm)

Chocoholic - candy bars, chocolate dipped berries and pretzels and soft drinks

Health Nut - vegetable crudite, assorted fruits with dip and granola bars

∞∞ Sunday, March 29th ∞∞

Breakfast (7:00am - 8:00am)

Sliced fresh fruits with berries, yogurt & granola, savory egg bake filled with bacon, sausage, potatoes, cheese topped with chives, served with salsa and gravy on the side plus a sweet apple French toast bake with maple syrup.

Please reach out to the Hilton Garden Inn in Independence, Missouri for further details regarding food allergies/intolerances at 816-350-3000.

For any questions please reach out to Tanya Alden.